Route 82
Pine Plains, New York 12567
(518) 398-7311

Homemade Italian Cooking

For over 30 years, Lia's Mountain View has served as one of Dutchess County's premier Italian eateries. Nestled in the heart of Pine Plains, NY and looking into a brilliant mountainous terrain, Lia's provides casual dining with enriching exterior ambiance.

Lia's Restaurant is a family affair, with Maria, Nick, Vinnie and Rosalia, creating some mouth-watering dishes. The family at Lia's provide catering at our location or yours for all occasions. In the summertime, Lia's Mountain View is the hot spot for outdoor parties on their spacious patio-gardens located at the rear of the premises.


Wednesday - Pasta Night $10 - includes salad & garlic bread

Thursday - Complete Dinner Special $16 - includes soup. salad, entree & dessert

Click Here to see The Lighter Side of Lia's Menu

Antipasti (Starters)

Eggplant Caponata - 7
traditional family recipe served with focaccia
Lia's Sampler - 10
crispy fried zucchini, fried mozzarella and
wings
Grilled Bruschetta - 7
grilled homemade focaccia topped with
tomatoes, clams, breadcrumbs, olives &
fresh herbs
Baked Clams - 8
littleneck clams stuffed with chopped
carrots, celery, onions, garlic, butter and
white wine
Crispy Fried Zucchini - 7
served with marinara sauce
Clams Lia's - 11
steamed with onions, garlic, celery &
hot peppers
Spinach & Artichoke Dip - 8
baked with a blend of cheeses & served
with grilled focaccia
Steamed Mussels - 9
white wine & garlic or marinara
Fried Calamari - 11
served with marinara & lemon
Shrimp Cocktail - 9
chilled poached shrimp with
cocktail sauce & lemon
Italian Nachos - 8
fried pasta chips with ground sausage
tomatoes, pepperoncini, olives, marinara
& mozzarella
Chaseholm Moonlight Chaource - 10
panko crusted & baked, served with toasted
focaccia and seasonal accompaniment
Chicken Wings - 8
served with buffalo sauce & blue cheese dressing
Fried Mozzarella - 8
served with marinara sauce
Chicken Tenders - 8
served with honey-mustard
Garlic Bread - 3
with cheese - 4

Arancini (rice balls) - 8
(available weekends only by special
order only)

stuffed with bolognese sauce & cheese

Zuppe (Soups)

French Onion....................................................................................................................... 5
Soup of the day.................................................................................................................... 9
Pasta e Fagioli...................................................................................................................... 5
Tortellini in Brodo............................................................................................................... 6

Insalate (Salads)

Caesar - romaine lettuce tossed with Ceaesar dressing, croutons & parmigiano cheese
    with chicken........................................................................................................................7
    with shrimp.......................................................................................................................13
Romana - romaine lettuce, crumbled bleu cheese, walnuts & balsamic vinaaigrette
    with chicken......................................................................................................................10
    with shrimp.......................................................................................................................13
Arugula- baby arugula with Coach Farm goat cheese caramelized pecans
    & house vinaigrette.............................................................................................................9
Mixed Baby Greens - mesclun lettuce with tomatoes, cucumbers & red onions with dressing.......5

Contorni (Sides)
Broccoli with garlic and oil....................................................................................................4
Sautéed Spinach..................................................................................................................5
Sautéed Mushrooms............................................................................................................4
House French Fries..............................................................................................................4
Broccoli Rabe......................................................................................................................6
Garlic Mashed Potatoes.......................................................................................................5
Meatballs or Sausage...........................................................................................................6
Pasta...................................................................................................................................5

Pasta
Full orders served with salad
Choice of spaghetti, linguine, fettuccine, penne or rigatoni
Whole wheat pasta available - $1 extra

Garlic & Oil, Marinara, Fra Diavolo...............................................................................6/9
Alfredo......................................................................................................................... 8/14
Meatball or Sausage......................................................................................................7/12
Broccoli Aglio E Olio....................................................................................................7/12
Primavera (seasonal vegetables) choice of marinara or aglio e olio........................................8/14
Bolognese (meat sauce)..................................................................................................8/14
Red or White Clams (baby clams)..................................................................................8/14
Whole Clams...................................................................................................................16
Vodka............................................................................................................................8/14


Specialty & Baked Pasta - Full orders served with salad

Tortellini Valdeostano - cheese tortellini tossed with sautéed chicken, sun-dried sauce......10/16
Baked Ziti - baked casserole of ziti, bolognese & mozzarella..............................................13
Chicken Rigatoni - sautéed chicken with peppers, mushrooms & onions tossed with rigatoni
    in a spicy & creamy tomato, red wine & parmesan sauce...............................................9/13
Lia's Lasagna - bolognese, ricotta, mozzarella & marinara................................................14
Ravioli - cheese filled & baked with mozzarella................................................................12
Italian Sampler - lasagna, eggplant parmigiana, with choice of meatball or sausage..............18


Seafood - served with salad & pasta

Scallops & Spinach - sea scallops sautéed with spinach & roasted peppers........................19
Shrimp Scampi - jumbo shrimp sautéed in a garlic & white wine & butter sauce................19
Shrimp & Scallop Mountain View sea scallops & shrimp with artichokes, mushrooms
    & white wine-lobster sauce over linguine pasta.............................................................21
Broiled Seafood - stuffed clams, shrimp, scallops & lobster tail in a sherry cream sauce.... 28
Honey Balsamic Salmon-oven roasted fillet of salmon, glazed with honey & balsamic vinegar 19
Zuppa di Pesce - mussels, clams, shrimp, scallops & calamari sautéed in marinara
or garlic & olive oil over pasta..........................................................................................22


Lia's Signature Dishes - served with salad and pasta

Vivace - sautéed with artichokes, tomatoes, mushrooms & sherry cream sauce
    with chicken.............................................................................................................16
    with veal..................................................................................................................20
Francese - dipped in egg & parmesan cheese & sautéed, finished in a
white wine, butter & lemon sauce
    with chicken.............................................................................................................15
    with veal..................................................................................................................20
Florentine - sautéed with spinach, prosciutto & mushrooms, in a light
white wine cream sauce
    with chicken............................................................................................................16
    with veal.................................................................................................................20
Piccata - sautéed with capers, white wine & lemon juice
    with chicken............................................................................................................15
    with veal.................................................................................................................20
Parmigiana - breaded, topped with mozzarella & marinara
    with eggplant...........................................................................................................15
    with chicken............................................................................................................15
    with veal.................................................................................................................20
Monreale - sautéed with mushrooms, artichokes, capers, shallots, sage
madeira wine & cream
    with chicken............................................................................................................16
    with veal.................................................................................................................20
Marsala - sautéed in a buttery rich sauce of mushrooms & marsala wine
    with chicken............................................................................................................15
    with veal.................................................................................................................20
Vermouth - topped with shrimp, mushrooms & garlic, flambéed in
    Martini & Rossi's Dry Vermouth & Dijon cream
    with chicken............................................................................................................19
    with veal.................................................................................................................24
Burgia - sautéed with cream, lemon, garlic & wine
    with chicken............................................................................................................15
    with veal.................................................................................................................20


Choice Steaks - served with garlic mashed potatoes or fries and salad

New York Strip - 12 oz. steak grilled to order with garlic herb butter..............................21
    with mushrooms & marsala sauce............................................................................23
    with grilled shrimp..................................................................................................27
Tuscan Rib Eye - 12 oz. steak seasoned with garlic & rosemary.......... .........................23
Steak Au-Poive - 12 oz. NY Strip coated with cracked black pepper & pan seared
    with madeira demi-glace.........................................................................................25
Flat Iron Steak - 10 oz. steak grilled to order with roasted shallot-brandy demi-glace. ....23


Children's Menu

Spaghetti with butter or margarine...........................................................................5
    with meatball or sausage.........................................................................................7
Baked Ziti................................................................................................................6
Ravioli.....................................................................................................................6
Chicken Parmigiana - served with spaghetti...............................................................8
Chicken Tenders - served with French fries................................................................7
Fried Mozzarella - served with marinara sauce...........................................................6


Pizza

Cheese................................................................................................................9/12
Sicilian................................................................................................................15
Quattro Stagioni - artichoke hearts, ham, mushrooms & onions.............................13/18
Lia's Combo - pepperoni, sausage, meatballs, peppers, mushrooms & onions..........14/19
White.................................................................................................................10/14
Margherita - tomatoes, fresh mozzalarella & fresh basil.........................................10/14
Toppings: - pepperoni,sausage, meatballs, bacon, peppers, mushrooms, onions, garlic, olives,
    eggplant, broccoli...................................................................................................2
    anchovies, prosciutto, buffalo chicken, cajun chicken, artichoke hearts, ricotta........... 3

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Please let your server know if you have any food allergies.
Although every effort will be made to accommodate food allergies, we are afraid
we cannot always guarantee meeting your needs.
Eating raw food or undercooked fish, shellfish, egg or meat increases
the risk of food borne illness.

***

Some substitutions subject to additional charge
20% gratuity will be included for parties of 8 or more
Corking Fee $10
Master Card & Visa accepted / No personal checks
ATM on premises for your convenience

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Tuesday through Thursday - Lunch 11:30 a.m. to 2:30 p.m.
Tuesday through Thursdayj - Dinner - 4:30 to 9 p.m.
Friday & Saturday - Lunch - 11:30 a.m. to 2:30 p.m.
Friday & Saturday - Dinner - 4:30 to 10 p.m.
Sunday - Dinner - 4 to 9 p.m.
Closed Monday

(518) 398-7311


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