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Contorni (Sides)
Broccoli with garlic and oil....................................................................................................4
Sautéed Spinach..................................................................................................................5
Sautéed Mushrooms............................................................................................................4
House French Fries..............................................................................................................4
Broccoli Rabe......................................................................................................................6
Garlic Mashed Potatoes.......................................................................................................5
Meatballs or Sausage...........................................................................................................6
Pasta...................................................................................................................................5
Pasta
Full orders served with salad
Choice of spaghetti, linguine, fettuccine, penne or rigatoni
Whole wheat pasta available - $1 extra
Garlic & Oil, Marinara, Fra Diavolo...............................................................................6/9
Alfredo......................................................................................................................... 8/14
Meatball or Sausage......................................................................................................7/12
Broccoli Aglio E Olio....................................................................................................7/12
Primavera (seasonal vegetables) choice of marinara or aglio e olio........................................8/14
Bolognese (meat sauce)..................................................................................................8/14
Red or White Clams (baby clams)..................................................................................8/14
Whole Clams...................................................................................................................16
Vodka............................................................................................................................8/14
Specialty & Baked Pasta - Full orders served with salad
Tortellini Valdeostano - cheese tortellini tossed with sautéed chicken, sun-dried sauce......10/16
Baked Ziti - baked casserole of ziti, bolognese & mozzarella..............................................13
Chicken Rigatoni - sautéed chicken with peppers, mushrooms & onions tossed with rigatoni
in a spicy & creamy tomato, red wine & parmesan sauce...............................................9/13
Lia's Lasagna - bolognese, ricotta, mozzarella & marinara................................................14
Ravioli - cheese filled & baked with mozzarella................................................................12
Italian Sampler - lasagna, eggplant parmigiana, with choice of meatball or sausage..............18
Seafood - served with salad & pasta
Scallops & Spinach - sea scallops sautéed with spinach & roasted peppers........................19
Shrimp Scampi - jumbo shrimp sautéed in a garlic & white wine & butter sauce................19
Shrimp & Scallop Mountain View sea scallops & shrimp with artichokes, mushrooms
& white wine-lobster sauce over linguine pasta.............................................................21
Broiled Seafood - stuffed clams, shrimp, scallops & lobster tail in a sherry cream sauce.... 28
Honey Balsamic Salmon-oven roasted fillet of salmon, glazed with honey & balsamic vinegar 19
Zuppa di Pesce - mussels, clams, shrimp, scallops & calamari sautéed in marinara
or garlic & olive oil over pasta..........................................................................................22
Lia's Signature Dishes - served with salad and pasta
Vivace - sautéed with artichokes, tomatoes, mushrooms & sherry cream sauce
with chicken.............................................................................................................16
with veal..................................................................................................................20
Francese - dipped in egg & parmesan cheese & sautéed, finished in a
white wine, butter & lemon sauce
with chicken.............................................................................................................15
with veal..................................................................................................................20
Florentine - sautéed with spinach, prosciutto & mushrooms, in a light
white wine cream sauce
with chicken............................................................................................................16
with veal.................................................................................................................20
Piccata - sautéed with capers, white wine & lemon juice
with chicken............................................................................................................15
with veal.................................................................................................................20
Parmigiana - breaded, topped with mozzarella & marinara
with eggplant...........................................................................................................15
with chicken............................................................................................................15
with veal.................................................................................................................20
Monreale - sautéed with mushrooms, artichokes, capers, shallots, sage
madeira wine & cream
with chicken............................................................................................................16
with veal.................................................................................................................20
Marsala - sautéed in a buttery rich sauce of mushrooms & marsala wine
with chicken............................................................................................................15
with veal.................................................................................................................20
Vermouth - topped with shrimp, mushrooms & garlic, flambéed in
Martini & Rossi's Dry Vermouth & Dijon cream
with chicken............................................................................................................19
with veal.................................................................................................................24
Burgia - sautéed with cream, lemon, garlic & wine
with chicken............................................................................................................15
with veal.................................................................................................................20
Choice Steaks - served with garlic mashed potatoes or fries and salad
New York Strip - 12 oz. steak grilled to order with garlic herb butter..............................21
with mushrooms & marsala sauce............................................................................23
with grilled shrimp..................................................................................................27
Tuscan Rib Eye - 12 oz. steak seasoned with garlic & rosemary.......... .........................23
Steak Au-Poive - 12 oz. NY Strip coated with cracked black pepper & pan seared
with madeira demi-glace.........................................................................................25
Flat Iron Steak - 10 oz. steak grilled to order with roasted shallot-brandy demi-glace. ....23
Children's Menu
Spaghetti with butter or margarine...........................................................................5
with meatball or sausage.........................................................................................7
Baked Ziti................................................................................................................6
Ravioli.....................................................................................................................6
Chicken Parmigiana - served with spaghetti...............................................................8
Chicken Tenders - served with French fries................................................................7
Fried Mozzarella - served with marinara sauce...........................................................6
Pizza
Cheese................................................................................................................9/12
Sicilian................................................................................................................15
Quattro Stagioni - artichoke hearts, ham, mushrooms & onions.............................13/18
Lia's Combo - pepperoni, sausage, meatballs, peppers, mushrooms & onions..........14/19
White.................................................................................................................10/14
Margherita - tomatoes, fresh mozzalarella & fresh basil.........................................10/14
Toppings: - pepperoni,sausage, meatballs, bacon, peppers, mushrooms, onions, garlic, olives,
eggplant, broccoli...................................................................................................2
anchovies, prosciutto, buffalo chicken, cajun chicken, artichoke hearts, ricotta........... 3
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Please let your server know if you have any food allergies.
Although every effort will be made to accommodate food allergies, we are afraid
we cannot always guarantee meeting your needs.
Eating raw food or undercooked fish, shellfish, egg or meat increases
the risk of food borne illness.
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Some substitutions subject to additional charge
20% gratuity will be included for parties of 8 or more
Corking Fee $10
Master Card & Visa accepted / No personal checks
ATM on premises for your convenience
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Tuesday through Thursday - Lunch 11:30 a.m. to 2:30 p.m.
Tuesday through Thursdayj - Dinner - 4:30 to 9 p.m.
Friday & Saturday - Lunch - 11:30 a.m. to 2:30 p.m.
Friday & Saturday - Dinner - 4:30 to 10 p.m.
Sunday - Dinner - 4 to 9 p.m.
Closed Monday
(518) 398-7311
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