Homemade Italian Cooking

Wednesday - Pasta Night $10 - includes salad & garlic bread

Thursday - Complete Dinner Special $16 - includes soup, salad, entree & dessert

Click here to see The Lighter Side of Lia's Menu

Antipasti (Starters)
Eggplant Caponata - 7 traditional family recipe served w/ focacia	Lia's Sampler - 10 crispy fried zucchini, fried mozzarella and wings
Grilled Bruschetta - 7 grilled homemade focaccia toped w/ tomatoes, clams, breadcrumbs, olives & fresh herbs	Baked Clams - 8 littleneck clams stuffed w/ chopped carrots, celery, onions, garlic, butter and white wine
Crispy Fried Zucchini - 7 served w/ marinara sauce	Clams Lia's - 11 steamed w/ onions, garlic, celery & hot peppers
Spinach & Artichoke Dip - 8 baked w/ a blend of cheeses & served w/ grilled focaccia	Steamed Mussels - 9 white wine & garlic or marinara
Fried Calamari - 11 served w/ marinara & lemon	Shrimp Cocktail - 9 chilled poached shrimp w/cocktail sauce & lemon
Italian Nachos - 8 fried pasta chips w/ground sausage, tomatoes, pepperoncini, olives, marinara & mozzarella	Chaseholm Moonlight Chaource - 10 panko crusted & baked, served w/ toasted focaccia and seasonal accompaniement
Chicken Wings - 8 served w/ buffalo sauce & blue cheese dressing	Fried Mozzarella - 8 served w/marinara sauce
Chicken Tenders - 8 served w/honey-mustard	Garlic Bread - 3 with cheese - 4
Arancini (rice balls) - 8 (available weekends and by special order only) stuffed w/bolognese sauce & cheese

Zuppe (Soups)

French Onion............................................................................................................5 Soup of the day........................................................................................................ 9 Pasta e Fagioli...........................................................................................................5 Tortellini in Brodo....................................................................................................6

Insalate (Salads)

Caesar - romaine lettuce tossed w/Caesar dressing, croutons & parmigiano cheese with chicken...............................................................................................................7 with shrimp................................................................................................................13 Romana - romaine lettuce, crumbled bleu cheese, walnuts & balsamic vinaigrette with chicken...............................................................................................................10 with shrimp................................................................................................................13 Arugula - baby arugula s/Coach Farm goat cheese caramelized pecans & house vinaigrette........................................................................................................9 Mixed Baby Greens - mesclun lettuce w/tomatoes, cucumbers & red onions w/dressing................................................................................................5

Contorni (Sides) Broccoli w/garlc & oil........................................................................................4 Sauteed Spinach...............................................................................................5 Sauteed Mushrooms........................................................................................4 House French Fries..........................................................................................4 Broccoli Rabe...................................................................................................6 Garlic mashed Potatoes...................................................................................5 Meatballs or Sausange....................................................................................6 Pasta.................................................................................................................5 Pasta Full orders served s/salad Choice of spaghetti, linguine, fettuccine, penne or rigatoni Whole wheat past available - $1 extra Garlic & Oil, Marinara, Fra Diavolo...........................................................6/9 Alfredo..........................................................................................................8/14 Meatball or Sausauge..................................................................................7/12 Broccoli Agliio & Olio.................................................................................7/12 Primavera (seasonal vegetables) choice of marinara or aglio e olio..............8/14 Bolognese (meat sauce)................................................................................8/14 Red or White Clams (baby clams)..............................................................8/14 Whole Clams...................................................................................................16 Vodka.................................................................................................... .......8/14 Specialty & Baked Pasta - Full orders served w/ salad Tortellini Valdeostano- cheese tortellini tossed w/sauteed chicken, sun-dried sauce..10/16 Baked Ziti - baked casserole of ziti, bolognese & mozzarella..................................13 Chicken Rigatoni - sauteed chicken w/peppers, mushrooms & onions tossed w/ rigatoni in a spicy & creamy tomato, red wine & parmesan sauce ......................................9/13 Lia's Lasagna bolognese, ricotta, mozzarella & marinara.......................................14 Ravioli - cheese filled & baked w/mozzarella...........................................................12 Italian Sampler - lasagna, eggplant parmigiana, w/choice of meatball or sausage........18 Seafood - served w/salad & pasta Scallops & Spinach - sea scallops sauteed w/spinach & roasted peppers..................19 Shrimp Scampi - jumbo shrimp sauteed in a garlic & white wine & butter sauce.....19 Shrimp & Scallop Mountain View - sea scallops & shrimp w/artichokes,    mushrooms & white wine-lobster sauce over linguine pasta....................................21 Broiled Seafood - stuffed clams, shrimp, scallops & lobster tail in a   sherry cream sauce ...................................................................................................28 Honey Balsamic Salmon - oven roasted fillet of salmon, glazed with honey    & balsamic vinegar .................................................................................................19 Zuppa di Pesce - mussels, clams, shrimp, scallops & calamari sauteed in   marinara or garlic & olive oil over pasta...................................................................22 Lia's Signature Dishes - served w/salad & pasta Vivace - sautéed w/artichokes, tomatoes, mushrooms & sherry cream sauce...chicken 16 ............................................................................................................................veal 20 Francese - dipped in egg & parmesan cheese & sautéed, finished in a   white wine, butter & lemon sauce.............................................. chicken 15 .............................................................................................................veal 20 Florentine - sautéed w/spinach, prosciutto & mushrooms, in a light    white wine cream sauce............................................................. chicken 16 .............................................................................................................veal 20 Piccata - sautÉed w/capers, white wine & lemon juice................ chicken 15 ......................................................................................................... .. veal 20 Parmigiana - breaded, topped w/mozzarella & marinara............eggplant 15 ......................................................................................................chicken 15 ...........................................................................................................veal 20 Monreale - sautéed w/mushrooms, artichokes, capers, shallots   sage, madeira wine & cream.......................................................chicken 16 ............................................................................................................veal 20 Marsala - sautéed in a buttery rich sauce of mushrooms    & marsala wine..........................................................................chicken 15 ............................................................................................................veal 20 Vermouth - topped w/shrimp, mushrooms & garlic, flambéed   in Martini & Rossi's Dry Vermouth & Dijon cream...................chicken 19 ............................................................................................................veal 24 Burgia - sautéed w/cream, lemon, garlic & wine.........................chicken 15 ...........................................................................................................veal 20 Choice Steaks - served w/garlic mashed potatoes or fries and salad New York Strip - 12 oz. steak grilled to order w/garlic herb butter...........................21 ...............................................................................w/mushrooms & marsala sauce....23 ...............................................................................w/ grilled shrimp..........................27 Tuscan Rib Eye - 12 oz. steak seasoned w/garlic & rosemary..................................23 Steak Au-Poivre - 12 oz. NY Strip coated w/cracked black pepper & pan seared    w/madeira demi-glace..............................................................................................25 Flat Iron Steak - 10 oz. steak grilled to order w/ roasted shallot-brandy demi-glace...23 Children's Menu Spaghetti w/butter or margarine . ...........................................................................5   w/meatball or sausage................................................................................................7 Baked Ziti ..................................................................................................................6 Ravioli.........................................................................................................................6 Chicken Parmigiana - served w/spaghetti.................. ...............................................8 Chicken Tenders - w/fries..........................................................................................7 Fried Mozzarella - w/marinara sauce ........................................................................6 Pizza Cheese ...................................................................................................................9/12 Sicilian ......................................................................................................................15 Quattro Stagioni - artichoke hearts, ham, mushrooms & olives...........................13/18 Lia's Combo - pepperoni, sausage, meatballs, peppers, mushrooms & onions.....14/19 White ...................................................................................................................10/14 Margherita - tomatoes, fresh mozzarella & fresh basil.........................................10/14 Topppings: - pepperoni, sausage, meatballs, bacon, peppers, mushrooms, onions, garlic, olives, eggplant, broccoli, tomatoes...................................................................2 anchovies, prosciutto, buffalo chicken, cajun chicken, artichoke hearts, ricotta...........3

Please let your server know if you have any food allergies.
Although every effort will be made to accommodate food allergies, we are afraid
we cannot always guarantee meeting your needs.
Eating raw food or undercooked fish, shellfish, egg or meat increases
the risk of foodborne illness.

Some substitutions subject to additional charge
20% gratuity will be included for parties of 8 or more
Corking Fee $10
Master Card & Visa accepted / No personal checks
ATM on premises for your convenience

Tuesday through Thursday - Lunch -11:30 a.m. to 2:30 p.m.
Tuesday through Thursday - Dinner - 4:30 to 9 p.m.
Friday & Saturday - Lunch - 11:30 a.m. to 2:30 p.m.
Friday & Saturday - Dinner - 4:30 to 10 p.m.
Sunday - Dinner - 4 to 9 p.m.
Closed Monday

(518) 398-7311