Route 82
Pine Plains, New York 12567
(518) 398-7311

Homemade Italian Cooking

For almost 30 years, Lia's Mountain View has served as one of Dutchess County's premier Italian eateries. Nestled in the heart of Pine Plains, NY and looking into a brilliant mountainous terrain, Lia's provides casual dining with enriching exterior ambiance.

Lia's Restaurant is a family affair, with Maria, Nick, Vinnie and Rosalia, creating some mouth-watering dishes. The family at Lia's provide catering at our location or yours for all occasions. In the summertime, Lia's Mountain View is the hot spot for outdoor parties on their spacious patio-gardens located at the rear of the premises.



Wednesday - Pasta Night $10 - includes salad & garlic bread

Thursday - Complete Dinner Special $16 - includes soup, salad, entree & dessert

Click here to see The Lighter Side of Lia's Menu

Antipasti (Starters)

Eggplant Caponata - 7
traditional family recipe served w/ focacia
Lia's Sampler - 10
crispy fried zucchini, fried mozzarella and wings
Grilled Bruschetta - 7
grilled homemade focaccia toped w/ tomatoes, clams, breadcrumbs, olives & fresh herbs
Baked Clams - 8
littleneck clams stuffed w/ chopped carrots, celery, onions, garlic, butter and white wine
Crispy Fried Zucchini - 7
served w/ marinara sauce
Clams Lia's - 11
steamed w/ onions, garlic, celery & hot peppers
Spinach & Artichoke Dip - 8
baked w/ a blend of cheeses & served w/ grilled focaccia
Steamed Mussels - 9
white wine & garlic or marinara
Fried Calamari - 11
served w/ marinara & lemon
Shrimp Cocktail - 9
chilled poached shrimp w/cocktail sauce & lemon
Italian Nachos - 8
fried pasta chips w/ground sausage, tomatoes, pepperoncini, olives, marinara & mozzarella
Chaseholm Moonlight Chaource - 10
panko crusted & baked, served w/ toasted focaccia and seasonal accompaniement
Chicken Wings - 8
served w/ buffalo sauce & blue cheese dressing
Fried Mozzarella - 8
served w/marinara sauce
Chicken Tenders - 8
served w/honey-mustard
Garlic Bread - 3
with cheese - 4

Arancini (rice balls) - 8
(available weekends and by special order only)

stuffed w/bolognese sauce & cheese


Zuppe (Soups)

French Onion............................................................................................................5
Soup of the day........................................................................................................ 9
Pasta e Fagioli...........................................................................................................5
Tortellini in Brodo....................................................................................................6

Insalate (Salads)

Caesar - romaine lettuce tossed w/Caesar dressing, croutons & parmigiano cheese
with chicken...............................................................................................................7
with shrimp................................................................................................................13
Romana - romaine lettuce, crumbled bleu cheese, walnuts & balsamic vinaigrette
with chicken...............................................................................................................10
with shrimp................................................................................................................13
Arugula - baby arugula s/Coach Farm goat cheese caramelized pecans &
house vinaigrette........................................................................................................9
Mixed Baby Greens - mesclun lettuce w/tomatoes, cucumbers &
red onions w/dressing................................................................................................5

Contorni (Sides)

Broccoli w/garlc & oil........................................................................................4
Sauteed Spinach...............................................................................................5
Sauteed Mushrooms........................................................................................4
House French Fries..........................................................................................4
Broccoli Rabe...................................................................................................6
Garlic mashed Potatoes...................................................................................5
Meatballs or Sausange....................................................................................6
Pasta.................................................................................................................5

Pasta
Full orders served s/salad
Choice of spaghetti, linguine, fettuccine, penne or rigatoni
Whole wheat past available - $1 extra

Garlic & Oil, Marinara, Fra Diavolo...........................................................6/9
Alfredo..........................................................................................................8/14
Meatball or Sausauge..................................................................................7/12
Broccoli Agliio & Olio.................................................................................7/12
Primavera (seasonal vegetables) choice of marinara or aglio e olio..............8/14
Bolognese (meat sauce)................................................................................8/14
Red or White Clams (baby clams)..............................................................8/14
Whole Clams...................................................................................................16
Vodka.................................................................................................... .......8/14


Specialty & Baked Pasta - Full orders served w/ salad

Tortellini Valdeostano- cheese tortellini tossed w/sauteed chicken, sun-dried sauce..10/16
Baked Ziti - baked casserole of ziti, bolognese & mozzarella..................................13
Chicken Rigatoni - sauteed chicken w/peppers, mushrooms & onions tossed w/ rigatoni
in a spicy & creamy tomato, red wine & parmesan sauce ......................................9/13
Lia's Lasagna bolognese, ricotta, mozzarella & marinara.......................................14
Ravioli - cheese filled & baked w/mozzarella...........................................................12
Italian Sampler - lasagna, eggplant parmigiana, w/choice of meatball or sausage........18


Seafood - served w/salad & pasta

Scallops & Spinach - sea scallops sauteed w/spinach & roasted peppers..................19
Shrimp Scampi - jumbo shrimp sauteed in a garlic & white wine & butter sauce.....19
Shrimp & Scallop Mountain View - sea scallops & shrimp w/artichokes,
   mushrooms & white wine-lobster sauce over linguine pasta....................................21
Broiled Seafood - stuffed clams, shrimp, scallops & lobster tail in a
  sherry cream sauce ...................................................................................................28
Honey Balsamic Salmon - oven roasted fillet of salmon, glazed with honey
   & balsamic vinegar .................................................................................................19
Zuppa di Pesce - mussels, clams, shrimp, scallops & calamari sauteed in
  marinara or garlic & olive oil over pasta...................................................................22

Lia's Signature Dishes - served w/salad & pasta

Vivace - sautéed w/artichokes, tomatoes, mushrooms & sherry cream sauce...chicken 16
............................................................................................................................veal 20
Francese - dipped in egg & parmesan cheese & sautéed, finished in a
  white wine, butter & lemon sauce.............................................. chicken 15
.............................................................................................................veal 20
Florentine - sautéed w/spinach, prosciutto & mushrooms, in a light
   white wine cream sauce............................................................. chicken 16
.............................................................................................................veal 20
Piccata - sautÉed w/capers, white wine & lemon juice................ chicken 15
......................................................................................................... .. veal 20
Parmigiana - breaded, topped w/mozzarella & marinara............eggplant 15
......................................................................................................chicken 15
...........................................................................................................veal 20
Monreale - sautéed w/mushrooms, artichokes, capers, shallots
  sage, madeira wine & cream.......................................................chicken 16
............................................................................................................veal 20
Marsala - sautéed in a buttery rich sauce of mushrooms
   & marsala wine..........................................................................chicken 15
............................................................................................................veal 20
Vermouth - topped w/shrimp, mushrooms & garlic, flambéed
  in Martini & Rossi's Dry Vermouth & Dijon cream...................chicken 19
............................................................................................................veal 24
Burgia - sautéed w/cream, lemon, garlic & wine.........................chicken 15
...........................................................................................................veal 20

Choice Steaks - served w/garlic mashed potatoes or fries and salad

New York Strip - 12 oz. steak grilled to order w/garlic herb butter...........................21
...............................................................................w/mushrooms & marsala sauce....23
...............................................................................w/ grilled shrimp..........................27
Tuscan Rib Eye - 12 oz. steak seasoned w/garlic & rosemary..................................23
Steak Au-Poivre - 12 oz. NY Strip coated w/cracked black pepper & pan seared
   w/madeira demi-glace..............................................................................................25
Flat Iron Steak - 10 oz. steak grilled to order w/ roasted shallot-brandy demi-glace...23

Children's Menu

Spaghetti w/butter or margarine . ...........................................................................5
  w/meatball or sausage................................................................................................7
Baked Ziti ..................................................................................................................6
Ravioli.........................................................................................................................6
Chicken Parmigiana - served w/spaghetti.................. ...............................................8
Chicken Tenders - w/fries..........................................................................................7
Fried Mozzarella - w/marinara sauce ........................................................................6

Pizza

Cheese ...................................................................................................................9/12
Sicilian ......................................................................................................................15
Quattro Stagioni - artichoke hearts, ham, mushrooms & olives...........................13/18
Lia's Combo - pepperoni, sausage, meatballs, peppers, mushrooms & onions.....14/19
White ...................................................................................................................10/14
Margherita - tomatoes, fresh mozzarella & fresh basil.........................................10/14

Topppings: - pepperoni, sausage, meatballs, bacon, peppers, mushrooms, onions,
garlic, olives, eggplant, broccoli, tomatoes...................................................................2
anchovies, prosciutto, buffalo chicken, cajun chicken, artichoke hearts, ricotta...........3



Please let your server know if you have any food allergies.
Although every effort will be made to accommodate food allergies, we are afraid
we cannot always guarantee meeting your needs.
Eating raw food or undercooked fish, shellfish, egg or meat increases
the risk of foodborne illness.

Some substitutions subject to additional charge
20% gratuity will be included for parties of 8 or more
Corking Fee $10
Master Card & Visa accepted / No personal checks
ATM on premises for your convenience



Tuesday through Thursday - Lunch -11:30 a.m. to 2:30 p.m.
Tuesday through Thursday - Dinner - 4:30 to 9 p.m.
Friday & Saturday - Lunch - 11:30 a.m. to 2:30 p.m.
Friday & Saturday - Dinner - 4:30 to 10 p.m.
Sunday - Dinner - 4 to 9 p.m.
Closed Monday

(518) 398-7311


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